Ivory is a large deep dish with a gentle flower rim. In France, it's perfect for winter pot-au-feux and sumptuous platters of roasted chicken with vegetables. Obanzai is also good in Japan.
It is also beautiful to decorate flowers in the style of a water basin. Since it is ivory, it accepts any flower or branch with beautiful fresh green.
Sargueminne's ivory has a slightly different shade depending on the era, but this one is cream-colored. Some photos look yellowish, but they are more white.
You can see age stains on the surface. There are also scratches on the sides (please check the photo). Other than that, there is no noticeable damage, and it is in very good condition for an antique item of this era. However, since it has been a long time, there are some stains and scratches. Please understand before purchasing.
This is the price of one plate. There is a stamp on the back.